Spicy Brown Bread
11 Nov 2009
Spicy Brown Bread is quite different from the other brown breads. This Spicy Brown Bread is simply great. You have to bake it to find out why!
|Blue cornmeal||180 Milliliter (3/4 Cup)|
|Whole wheat pastry flour||180 Milliliter (3/4 Cup)|
|Non alum baking powder||2 Teaspoon (10 Milliliter)|
|Sea salt||1⁄4 Teaspoon (1 Milliliter)|
|Carob powder||2 Teaspoon (10 Milliliter)|
|Cinnamon||1⁄2 Teaspoon (3 Milliliter)|
|Ginger||1⁄2 Teaspoon (3 Milliliter)|
|Nutmeg||1⁄2 Teaspoon (3 Milliliter)|
|Milk/Soy milk||180 Milliliter (3/4 Cup)|
|Unsulphured molasses||120 Milliliter (5 Milliliter)|
|Lemon extract||1 Teaspoon|
Combine dry and liquid ingredients in separate bowls, then stir together until smooth.
Batter seems thin but it will thicken.
Pour batter into oiled pan.
Bake at 350°F (180°C) for 20 minutes or until knife test proves done.
Spicy Brown Bread Recipe