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Cottage Cheese Bread

Healthycooking's picture
This cottage cheese bread is a nutritious flour and cottage cheese bread. Yeast leavened, this homemade cottage cheese bread is moistened with milk and has a dash of honey for flavor. Seasoned with salt it is oven baked for a great tasting and moist bread.
Ingredients
  Active dry yeast 1⁄2 Ounce (1 Envelope)
  Warm milk 3⁄4 Cup (12 tbs)
  Honey 1 Tablespoon
  All purpose flour 3 Cup (48 tbs), sifted
  Salt 1⁄2 Teaspoon
  Low fat cottage cheese 1⁄2 Cup (8 tbs)
  Non-stick cooking spray 2 Tablespoon
  Milk 1 Tablespoon
Directions

In a small bowl, combine the yeast, warm milk, and honey.
Let stand about 5 minutes or until bubbly, then stir until the yeast dissolves.
In a large bowl, combine the flour and salt.
Add the yeast mixture and the cottage cheese and beat vigorously with a spoon until the dough forms a ball.
Turn the dough out onto a lightly floured surface and knead for 10 minutes or until it is smooth and elastic.
Coat a large bowl with the cooking spray, shape the dough into a ball, and place in the bowl, turning so that the dough is coated on all sides.
Cover the bowl with a clean dish towel and let the dough rise in a warm, draft free place until doubled in bulk about 1 hour.
Lightly coat a 9 1/4"x 5 1/4x 2 3/4" loaf pan with the cooking spray.
With your fist, punch down the dough.
Shape it into a loaf and place in the pan, seam side down; cover with the dish towel and let the dough rise a second time until almost doubled in bulk about 40 minutes.
Toward the end of the rising period, preheat the oven to 375°F.
Brush the loaf with the tablespoon of milk and bake for 35 minutes or until it has browned and sounds hollow when tapped.
Remove the loaf from the pan and cool on a wire rack before slicing.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Healthy

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