10 Nov 2009
|Flour||2 Cup (32 tbs)|
|White sugar||1 Cup (16 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Walnuts||1 Cup (16 tbs), chopped|
|Fresh raw cranberries||1 Cup (16 tbs)|
To juice and rind of 1 orange add 2 tablespoons butter and enough boiling water to make 3/4 cup.
Cool; then add 1 egg beaten, and combine.
Bake 1 hour in moderate (325° F.) oven.
Cranberry Bread Recipe