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Amberwaves Whole Wheat Bread

Fresh.n.Natural's picture
  Active dry yeast 30 Milliliter (30 Milliliter)
  Warm water 240 Milliliter (1 Cup)
  Skim milk 240 Milliliter, scalded and cooled (1 Cup)
  Vitamin c 500 Milligram, crushed
  Honey 80 Milliliter (1/3 Cup)
  Oil 60 Milliliter (1/4 Cup)
  Salt 2 Teaspoon (10 Milliliter)
  Eggs 2 , beaten
  Whole wheat flour 5 1⁄2 Cup (88 tbs)

Dissolve yeast in water.
Add milk, vitamin C, honey, oil, salt, eggs and 2 1/2 cups flour.
Mix with electric hand beater for 3-4 minutes.
Cover and let rise until doubled.
It will be sticky and spongy.
Mix in 3 cups flour and knead by hand until smooth.
Cover and let rise until doubled.
Punch down and shape into 2 loaves.
Place in greased, warm 7 1/2x3 1/2x2 1/2-inch pans and let rise until loaves are 5 3/4 inches high.
Bake at 375°F (190°C) for 40 minutes.
Bread is done when it sounds hollow when tapped.
Remove from pans immediately and cool on racks.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3513 Calories from Fat 747

% Daily Value*

Total Fat 85 g131%

Saturated Fat 13.7 g68.3%

Trans Fat 0 g

Cholesterol 427.8 mg142.6%

Sodium 4206.6 mg175.3%

Total Carbohydrates 609 g203.1%

Dietary Fiber 93.7 g374.8%

Sugars 81.6 g

Protein 130 g260.9%

Vitamin A 11.4% Vitamin C 4.8%

Calcium 62.5% Iron 194.5%

*Based on a 2000 Calorie diet

Amberwaves Whole Wheat Bread Recipe