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Tea House Brown Bread

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Ingredients
  White flour 2 Cup (32 tbs)
  Graham flour 2 Cup (32 tbs)
  Cornmeal 3⁄4 Cup (12 tbs)
  Baking powder 4 Teaspoon
  Salt 1 Teaspoon
  Soda 1 Teaspoon
  Buttermilk/Sour milk 2 1⁄2 Cup (40 tbs)
  Molasses 3⁄4 Cup (12 tbs)
Directions

Bake at 350° F. for about 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3249 Calories from Fat 118

% Daily Value*

Total Fat 14 g21.2%

Saturated Fat 1.4 g7.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5030.1 mg209.6%

Total Carbohydrates 693 g231.1%

Dietary Fiber 22.3 g89.2%

Sugars 142.4 g

Protein 84 g168.1%

Vitamin A 0.1% Vitamin C

Calcium 207.4% Iron 230.8%

*Based on a 2000 Calorie diet

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Tea House Brown Bread Recipe