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Carrot Raisin And Pecan Bread

Healthy.Eater's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Tablespoon
  Ground cinnamon 1 Teaspoon
  Ground allspice 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Carrots 2 Medium, peeled and shredded
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Egg 1 Large
  Egg white 1 Large
  Sugar 2⁄3 Cup (10.67 tbs)
  Evaporated skim milk 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
  Chopped pecans 1⁄2 Cup (8 tbs)
  Raisins 1⁄2 Cup (8 tbs)
Directions

1 Preheat the oven to 350° F.
Lightly grease a 9" x 5"x 3" loaf pan and set aside.
In a large bowl, stirtogetherthe flour, baking powder, cinnamon, allspice, and salt.
2 In a medium-size bowl, stir to gether the carrots, oil, egg, egg white, sugar, milk, and vanilla.
Add the carrot mixture to the dry ingredients and stir until just combined.
Fold in the raisins and pecans.
3 Pour the batter into the prepared loaf pan and bake for 1 hour or until a toothpick inserted in the center comes out clean.
Let the loaf cool in the pan for 5 minutes, then turn it out onto a rack to cool completely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Vegetable

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