You are here

Whole Wheat-Corn Bread

Fresh.n.Natural's picture
This Whole Wheat-Corn Bread really goes well for any time of the day. You can cook up this Whole Wheat-Corn Bread in a jiffy. It is well worth your time!
Ingredients
  Cornmeal 1 Cup (16 tbs) (240ml)
  Organic whole wheat flour 1 Cup (16 tbs) (240ml)
  Baking powder 1 Tablespoon (15 ml)
  Salt 1 Teaspoon (5 ml)
  Honey 60 Milliliter (1/2 cup)
  Oil 120 Milliliter (1/2 cup)
  Skim milk 240 Milliliter (1 cup)
  Eggs 2
Directions

Heat oven to 450°F (230°C).
Mix together first 4 dry ingredients.
Add rest of ingredients.
Mix.
Beat vigorously for 2 minutes.
Pour into greased 8-inch square pan.
Bake 25-30 minutes.

Recipe Summary

Course: 
Breakfast
Method: 
Baked
Dish: 
Bread

Rate It

Your rating: None
4.116665
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2484 Calories from Fat 1222

% Daily Value*

Total Fat 138 g212.4%

Saturated Fat 19.8 g98.9%

Trans Fat 0 g

Cholesterol 427.8 mg142.6%

Sodium 3445 mg143.5%

Total Carbohydrates 278 g92.8%

Dietary Fiber 27.4 g109.4%

Sugars 63.3 g

Protein 46 g91.2%

Vitamin A 10.2% Vitamin C 4.5%

Calcium 154.5% Iron 73.8%

*Based on a 2000 Calorie diet

0 Comments

Whole Wheat-Corn Bread Recipe