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Whole Wheat-Corn Bread

Fresh.n.Natural's picture
<p><a href="https://www.flickr.com/photos/trj/533282370/">Image Credit</a></p>
This Whole Wheat-Corn Bread really goes well for any time of the day. You can cook up this Whole Wheat-Corn Bread in a jiffy. It is well worth your time!
Ingredients
  Cornmeal 1 Cup (16 tbs) (240ml)
  Organic whole wheat flour 1 Cup (16 tbs) (240ml)
  Baking powder 1 Tablespoon (15 ml)
  Salt 1 Teaspoon (5 ml)
  Honey 60 Milliliter (1/2 cup)
  Oil 120 Milliliter (1/2 cup)
  Skim milk 240 Milliliter (1 cup)
  Eggs 2
Directions

Heat oven to 450°F (230°C).
Mix together first 4 dry ingredients.
Add rest of ingredients.
Mix.
Beat vigorously for 2 minutes.
Pour into greased 8-inch square pan.
Bake 25-30 minutes.

Recipe Summary

Course: 
Breakfast
Method: 
Baked
Dish: 
Bread

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