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Quick Bread

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  Plain flour/Whole meal/ white 1 Pound
  Sugar 2 Teaspoon
  Milk and water/Tepid water 1⁄2 Pint
  Salt 2 Teaspoon
  Yeast/2 teaspoon dried 1⁄2 Ounce
  Melted fat 1 Ounce

Sift the flour, salt, and sugar and put in a warm place.
Crumble the yeast into the tepid water.
Make a well in the centre of the flour and pour in the water and the fat.
Mix to a dough and knead well for 10 minutes.
Divide in two and shape into loaves either to bake in greased loaf pans or as cottage loaves on a greased baking tray.
Stand in a warm place with a clean tea towel over the top.
When it has doubled its size bake in a hot oven for 15 minutes, and then reduce the heat to moderate for a further 1/2-3/4 hour.
If the loaf sounds hollow when tapped on the bottom, it is done.
Cool on a rack.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2053 Calories from Fat 315

% Daily Value*

Total Fat 35 g54.5%

Saturated Fat 10.5 g52.6%

Trans Fat 0 g

Cholesterol 28.9 mg9.6%

Sodium 4004.9 mg166.9%

Total Carbohydrates 388 g129.4%

Dietary Fiber 12 g48.1%

Sugars 22.8 g

Protein 36 g72.7%

Vitamin A 0.3% Vitamin C 4%

Calcium 34.6% Iron 12.1%

*Based on a 2000 Calorie diet

Quick Bread Recipe