New Easy 7-Grain Bread
|Boiling water||355 Milliliter (1 1/2 Cup)|
|Cereal||240 Milliliter (1 Cup)|
|Dry yeast||2 Tablespoon (2 Packages)|
|Warm water||120 Milliliter (1/2 Cup)|
|Canola oil||90 Milliliter (6 Tablespoon)|
|Egg replacer/2 eggs, beaten||120 Milliliter, beaten (1/2 Cup)|
|Whole wheat flour||1 Liter (5 1/2 Cup)|
|Honey||120 Milliliter (1/2 Cup)|
|Sea salt||2 Teaspoon (10 Milliliter)|
Pour boiling water over cereal in large mixing bowl.
Dissolve yeast in warm water.
When cereal is lukewarm, add yeast and all remaining ingredients except 3 cups flour.
Beat vigorously for 2 minutes.
Work in remaining flour.
Divide dough in half and spread into bottoms of two oiled loaf pans.
Let rise until doubled and bake at 375°F (190°C) for 35-45 minutes.