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Pineapple-Coconut-Macadamia Nut Bread

Fresh.n.Natural's picture
The recipe name Pineapple-Coconut-Macadamia Nut Bread might be long. However, the directions to make this Pineapple-Coconut-Macadamia Nut Bread are very easy. Anyone can make it!
  Eggs 4
  Oil 60 Milliliter (1/4 Cup)
  Pineapple coconut juice 240 Milliliter (1 Cup)
  Chopped pineapple 120 Milliliter (1/2 Cup Fresh)
  Flour 720 Milliliter (3 Cup)
  Baking powder 15 Milliliter (1 Tablespoon)
  Chopped macadamia nuts 120 Milliliter (1/2 Cup)

Preheat oven to 350°F (180°C).
Combine eggs, oil, juice and pineapple; stir thoroughly.
Sift flour and baking powder together; add to egg mixture.
Mix well; fold in nuts.
Pour onto greased 9x5-inch bread pan.
Bake for 50 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4472 Calories from Fat 1531

% Daily Value*

Total Fat 178 g273.9%

Saturated Fat 29.6 g148%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 1533.1 mg63.9%

Total Carbohydrates 613 g204.3%

Dietary Fiber 31.5 g125.9%

Sugars 45.1 g

Protein 110 g219.4%

Vitamin A 20.9% Vitamin C 98%

Calcium 145.7% Iron 241.9%

*Based on a 2000 Calorie diet

Pineapple-Coconut-Macadamia Nut Bread Recipe