Pineapple-Coconut-Macadamia Nut Bread
The recipe name Pineapple-Coconut-Macadamia Nut Bread might be long. However, the directions to make this Pineapple-Coconut-Macadamia Nut Bread are very easy. Anyone can make it!
|Oil||60 Milliliter (1/4 Cup)|
|Pineapple coconut juice||240 Milliliter (1 Cup)|
|Chopped pineapple||120 Milliliter (1/2 Cup Fresh)|
|Flour||720 Milliliter (3 Cup)|
|Baking powder||15 Milliliter (1 Tablespoon)|
|Chopped macadamia nuts||120 Milliliter (1/2 Cup)|
Preheat oven to 350°F (180°C).
Combine eggs, oil, juice and pineapple; stir thoroughly.
Sift flour and baking powder together; add to egg mixture.
Mix well; fold in nuts.
Pour onto greased 9x5-inch bread pan.
Bake for 50 minutes.