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Bread Stuffing

Ingredients
  Onion 3 Tablespoon, chopped
  Pepper 1 Dash
  Chopped celery 3⁄4 Cup (12 tbs)
  Thyme/Sage/savory seasoning 1 Teaspoon
  Butter 6 Tablespoon
  Salt 1 Teaspoon
  Bread crumbs 4 Cup (64 tbs) (A Day Old)
Directions

Cook onion and celery in butter for about 10 minutes or until tender. Combine all ingredients: mix thoroughly.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Milk Product

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4.230555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1162 Calories from Fat 696

% Daily Value*

Total Fat 79 g121.9%

Saturated Fat 47.6 g238%

Trans Fat 0 g

Cholesterol 193.5 mg64.5%

Sodium 3250.7 mg135.4%

Total Carbohydrates 100 g33.2%

Dietary Fiber 7.2 g28.9%

Sugars 11.4 g

Protein 16 g31.8%

Vitamin A 57.8% Vitamin C 23.5%

Calcium 36.1% Iron 44%

*Based on a 2000 Calorie diet

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Bread Stuffing Recipe