Quick Bread Mix
|All purpose flour||5 Cup (80 tbs), sifted|
|Nonfat dry milk powder||9 Tablespoon (About 3/4 Cup Plus 3 Tablespoons)|
|Sugar||6 Tablespoon (1/2 Cup Plus 2 Tablespoon)|
|Baking powder||2 1⁄2 Tablespoon|
|Unsalted margarine||5 Tablespoon|
Sift the flour with the dry milk powder, sugar, and baking powder 3 times; place in a large mixing bowl.
Use a pastry blender or fork to cut in the margarine until the mixture has the texture of coarse meal.
Transfer to a 1/2 gallon jar, cover tightly, and store in the refrigerator for up to 1 month.
Serving size: Complete recipe
Calories 3642 Calories from Fat 584
% Daily Value*
Total Fat 66 g102.1%
Saturated Fat 12.2 g61.1%
Trans Fat 0 g
Cholesterol 30.9 mg10.3%
Sodium 3643.7 mg151.8%
Total Carbohydrates 643 g214.4%
Dietary Fiber 17 g67.8%
Sugars 153.4 g
Protein 111 g222.8%
Vitamin A 53.7% Vitamin C 10.4%
Calcium 441.5% Iron 184.6%
*Based on a 2000 Calorie diet