|Finely diced salt pork||3⁄4 Cup (12 tbs)|
|Eggs||2 , well beaten|
|Corn meal||2 Cup (32 tbs)|
|Buttermilk||1 Cup (16 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Salt pork drippings||2 Tablespoon|
|Baking soda||1⁄2 Teaspoon|
Fry salt pork over a low heat until nicely browned.
Drain fat, saving both drippings and cracklings.
Sift together corn meal, baking powder, baking soda, and salt.
Combine eggs, buttermilk, and drippings.
Stir into corn meal mixture, together with cracklings.
Spread dough in a greased 11 X 7 X 1 1/2 inch baking pan and bake in a preheated 400° oven for 25 to 30 minutes.
Serving size: Complete recipe
Calories 2155 Calories from Fat 940
% Daily Value*
Total Fat 103 g158.7%
Saturated Fat 35.3 g176.3%
Trans Fat 0 g
Cholesterol 508.1 mg169.4%
Sodium 4531 mg188.8%
Total Carbohydrates 256 g85.4%
Dietary Fiber 21.2 g84.7%
Sugars 0.8 g
Protein 46 g92.1%
Vitamin A 9.7% Vitamin C
Calcium 61% Iron 75.3%
*Based on a 2000 Calorie diet