|Finely diced salt pork||3⁄4 Cup (12 tbs)|
|Eggs||2 , well beaten|
|Corn meal||2 Cup (32 tbs)|
|Buttermilk||1 Cup (16 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Salt pork drippings||2 Tablespoon|
|Baking soda||1⁄2 Teaspoon|
Fry salt pork over a low heat until nicely browned.
Drain fat, saving both drippings and cracklings.
Sift together corn meal, baking powder, baking soda, and salt.
Combine eggs, buttermilk, and drippings.
Stir into corn meal mixture, together with cracklings.
Spread dough in a greased 11 X 7 X 1 1/2 inch baking pan and bake in a preheated 400° oven for 25 to 30 minutes.