|Active dry yeast||1⁄4 Ounce (1 Package)|
|Warm water||1⁄4 Cup (4 tbs)|
|Milk||3⁄4 Cup (12 tbs), scalded|
|Salt||1 1⁄2 Teaspoon|
|Vegetable margarine||2 Tablespoon|
|Egg||1 , beaten|
|Powdered sage||1 Teaspoon|
|Celery seed||2 Teaspoon|
|Unbleached white flour||3 Cup (48 tbs), sifted|
Dissolve yeast in warm water.
Combine scalded milk with sugar, salt, and margarine.
Cool mixture to lukewarm.
Add yeast and stir well.
Add egg, nutmeg, sage and celery seed.
Stir in 2 cups of the flour and beat until dough is smooth.
Gradually stir in remaining cup of flour, or sufficient flour to make a workable, soft dough.
Knead dough from 5 to 8 minutes on a lightly floured board until smooth and elastic.
Place dough in a greased bowl and turn so it is oiled on all sides.
Let rise until it doubles in size in about 1 1 /2 hours.
Punch dough down and leave it for 15 minutes.
Shape dough into a round loaf and place it in a greased 8 inch pie pan.
Let dough rise again until it doubles in size.
Bake in a preheated 400 degree oven for 35 to 40 minutes.
Serving size: Complete recipe
Calories 2051 Calories from Fat 373
% Daily Value*
Total Fat 42 g65%
Saturated Fat 10.5 g52.6%
Trans Fat 0 g
Cholesterol 228.4 mg76.1%
Sodium 3086.4 mg128.6%
Total Carbohydrates 357 g118.9%
Dietary Fiber 14.2 g56.6%
Sugars 41.1 g
Protein 58 g116.8%
Vitamin A 34.2% Vitamin C 5.2%
Calcium 47.2% Iron 142.2%
*Based on a 2000 Calorie diet