You are here

Herb Bread

Healthycooking's picture
Ingredients
  Active dry yeast 1⁄4 Ounce (1 Package)
  Warm water 1⁄4 Cup (4 tbs)
  Milk 3⁄4 Cup (12 tbs), scalded
  Sugar 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Vegetable margarine 2 Tablespoon
  Egg 1 , beaten
  Nutmeg 1⁄2 Teaspoon
  Powdered sage 1 Teaspoon
  Celery seed 2 Teaspoon
  Unbleached white flour 3 Cup (48 tbs), sifted
Directions

Dissolve yeast in warm water.
Combine scalded milk with sugar, salt, and margarine.
Cool mixture to lukewarm.
Add yeast and stir well.
Add egg, nutmeg, sage and celery seed.
Stir in 2 cups of the flour and beat until dough is smooth.
Gradually stir in remaining cup of flour, or sufficient flour to make a workable, soft dough.
Knead dough from 5 to 8 minutes on a lightly floured board until smooth and elastic.
Place dough in a greased bowl and turn so it is oiled on all sides.
Let rise until it doubles in size in about 1 1 /2 hours.
Punch dough down and leave it for 15 minutes.
Shape dough into a round loaf and place it in a greased 8 inch pie pan.
Let dough rise again until it doubles in size.
Bake in a preheated 400 degree oven for 35 to 40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

Rate It

Your rating: None
4.241665
Average: 4.2 (18 votes)