Cauliflower With Bread Crumbs
|Cauliflower head||1 Medium|
|Hard cooked egg white||1 Large|
|Minced parsley||2 Tablespoon|
|Black pepper||1⁄8 Teaspoon|
|Unsalted margarine||1 Tablespoon|
|Dry bread crumbs||2 Tablespoon|
In a large heavy saucepan, bring an inch of unsalted water to a boil; add the cauliflower and cook, covered, over moderate heat for 20 minutes or until just tender.
Meanwhile, finely chop the hard cooked egg white and mix it with the parsley and pepper in a small bowl; set aside.
In a heavy 7 inch skillet, melt the margarine over moderate heat; add the bread crumbs and cook, stirring, for 1 to 2 minutes or until golden brown.
When the cauliflower is tender, drain it, transfer to a small heated platter, and sprinkle with the egg mixture and the bread crumbs.