Healthy Banana Bread
|All purpose flour||2 1⁄4 Cup (36 tbs)|
|Baking powder||1 Teaspoon|
|Coarsely chopped nuts||1⁄2 Cup (8 tbs)|
|Shortening||1⁄3 Cup (5.33 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Mashed fully ripened bananas||2⁄3 Cup (10.67 tbs)|
|Buttermilk/Water||1⁄4 Cup (4 tbs)|
Sift flour, measure, and sift again with the baking powder, soda, and salt.
Add the nuts.
In another bowl, cream shortening and sugar until light and fluffy.
Beat in eggs, one at a time.
Blend in banana pulp.
Add flour mixture and liquid alternately, beating until smooth.
Pour into a well-greased and floured loaf pan.
Bake on the center rack in a 350° oven about 1 hour.
Remove from pan and cool on rack.