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Great Pumpkin Bread

kozzak's picture
Great treat! Pumpkin bread is a favorite of mine!
Ingredients
  Shortening 2⁄3 Cup (10.67 tbs)
  Sugar 2 2⁄3 Cup (42.67 tbs)
  Eggs 4
  Canned pumpkin 1 Pound
  Water 2⁄3 Cup (10.67 tbs)
  Flour 3 1⁄3 Cup (53.33 tbs)
  Baking soda 2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Nuts 2⁄3 Cup (10.67 tbs), chopped
  Raisins 2⁄3 Cup (10.67 tbs)
Directions

Cream shortening & sugar till light & fluffy.
Stir in eggs, pumpkin & water.
Blend in flour, soda, salt, baking powder & cinnamon.
Stir in nuts & raisins.
Pour into 2 large or 3 small loaf pans.
Bake at 350 degee for 60-70 minutes until a knife inserted in center comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Side Dish
Taste: 
Sweet
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegan, Vegetarian
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
65 Minutes
Ready In: 
85 Minutes
Servings: 
6
Story
Sent recipe by a friend from many years ago!ORIGIN: Callendula Morfris, Nashua-NH, circa 1988

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Average: 3.7 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1030 Calories from Fat 319

% Daily Value*

Total Fat 36 g54.8%

Saturated Fat 8.4 g41.9%

Trans Fat 3 g

Cholesterol 141 mg47%

Sodium 1085.2 mg45.2%

Total Carbohydrates 168 g55.9%

Dietary Fiber 6.4 g25.5%

Sugars 104.2 g

Protein 16 g32.5%

Vitamin A 238.6% Vitamin C 6.1%

Calcium 12.1% Iron 30%

*Based on a 2000 Calorie diet

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Great Pumpkin Bread Recipe