Herb Bread Or Rolls
|Bread loaf/Bread rolls||1 Small (White Or Brown)|
|Mixed herbs||5 Milliliter|
Cut the loaf into 10mm (1/2) slices, without cutting through the bottom crust or cut the rolls almost in half.
Mix the herbs with the butter and carefully spread over both sides of each slice of bread or cut sides of rolls.
To prevent the bread fanning open during cooking, secure with a 'cap' of molded aluminum foil.
Do not totally enclose in foil.
Stand in the Slo cooker and cook for the recommended time.
Serving size: Complete recipe
Calories 1714 Calories from Fat 509
% Daily Value*
Total Fat 58 g89.3%
Saturated Fat 30 g149.8%
Trans Fat 0 g
Cholesterol 107.5 mg35.8%
Sodium 2926.9 mg122%
Total Carbohydrates 250 g83.4%
Dietary Fiber 13.6 g54.3%
Sugars 4.2 g
Protein 44 g89%
Vitamin A 26.6% Vitamin C 0.71%
Calcium 40.3% Iron 81.9%
*Based on a 2000 Calorie diet