Spicy Onion Bread
|Instant minced onion||2 Tablespoon|
|Water||1⁄3 Cup (5.33 tbs)|
|Biscuit baking mix||1 1⁄2 Cup (24 tbs)|
|Egg||1 , slightly beaten|
|Milk||1⁄2 Cup (8 tbs)|
|Tabasco sauce||1⁄2 Teaspoon|
|Butter||2 Tablespoon, melted|
|Caraway seeds||1⁄2 Teaspoon|
Preheat oven to 400°F.
Soak instant minced onion in water 5 minutes.
Combine biscuit mix, egg, milk and TABASCO sauce in large bowl and stir until blended.
Stir in onion.
Turn into greased 8-inch pie plate.
Brush with melted butter.
Sprinkle with caraway seeds.
Bake 20 to 25 minutes or until golden brown.