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Easter Twist

Greek.Cookery's picture
Easter Twist is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one!
  Lukewarm water 1 Cup (16 tbs)
  Salt 1 Tablespoon
  Eggs 10 , well beaten
  Eggs 2 , beaten
  Yeast 1⁄2 Ounce (2 Cakes / Packages)
  Lukewarm milk 2 Cup (32 tbs)
  Sweet butter 2 Cup (32 tbs), melted
  Sugar 4 Cup (64 tbs)
  Powdered mahlepi 3 Teaspoon
  Flour 5 Pound
  Sesame seeds 1 Teaspoon

Sift flour into a large bowl and combine with sugar, salt, and mahlepi.
Make a well in the center and into the well pour the 10 beaten eggs, butter, milk, and the yeast softened in the lukewarm water.
Blend liquids gradually into flour mixture, first with a spoon, then with the hands.
Turn dough out on a lightly floured board and knead for 15 to 20 minutes or until smooth.
Cover dough and let stand for 4 to 5 hours or overnight.
Punch down and form dough into twists with floured hands.
To do this, take three long ropes of the dough, press ends together, braid, and fasten opposite ends.
Brush with beaten egg and sprinkle with sesame seeds.
Place on greased baking sheets and bake in a 350 degree oven 40 minutes for large twists, 30 minutes for small.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 291 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.7%

Saturated Fat 5.1 g25.3%

Trans Fat 0 g

Cholesterol 65.7 mg21.9%

Sodium 126.5 mg5.3%

Total Carbohydrates 47 g15.6%

Dietary Fiber 1.2 g4.7%

Sugars 15.2 g

Protein 6 g12%

Vitamin A 5.6% Vitamin C 0.11%

Calcium 2.6% Iron 12.2%

*Based on a 2000 Calorie diet

Easter Twist Recipe