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Moist Pumpkin Bread

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Moist Pumpkin Bread is simply delicious. If you like fruit mixed with nuts bread then try this Moist Pumpkin Bread recipe, you will just adore it.
  Shortening 2⁄3 Cup (10.67 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 4
  Cooked mashed pumpkin 2 Cup (32 tbs)
  Water 2⁄3 Cup (10.67 tbs)
  All purpose flour 3 1⁄3 Cup (53.33 tbs)
  Baking soda 2 Teaspoon
  Salt 3⁄4 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground cloves 1 Teaspoon

Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating after each addition.
Stir in pumpkin and water.
Combine flour, and next five ingredients; add to creamed mixture, mixing well.
Spoon into 2 greased and floured 9 x 5 x 3 inch loafpans; bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.
Cool in pans 10 minutes; remove from pans, and let cool on wire racks.

Recipe Summary

Difficulty Level: 
Side Dish

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