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Bishop's Bread

American.Kitchen's picture
  Sifted all purpose flour 1 1⁄4 Cup (20 tbs)
  Eggs 3
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Vanilla 1 Teaspoon
  Mixed candied fruit 1 1⁄4 Cup (20 tbs), chopped
  Orange extract 1 Teaspoon
  Almonds/Pecans 1 1⁄4 Cup (20 tbs), chopped

Sift flour and salt together and mix with candied fruit and nuts.
Set aside.
Beat eggs vigorously, then add sugar a little at a time, and continue beating hard until mixture is smooth and very thick.
Stir in vanilla, orange extract, and flour combination.
Pour into a greased and lightly floured loaf pan.
Bake in a preheated 325° oven for 50 to 60 minutes or until toothpick inserted in center comes out dry.
Remove from pan and cool on a cake rack.
Cut in thin slices to serve.
A cup (1 package) chocolate pieces may be added with the fruit and the nuts.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3203 Calories from Fat 896

% Daily Value*

Total Fat 106 g163%

Saturated Fat 11.9 g59.6%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 2462.6 mg102.6%

Total Carbohydrates 512 g170.6%

Dietary Fiber 30.8 g123.3%

Sugars 353 g

Protein 74 g148.3%

Vitamin A 15.8% Vitamin C

Calcium 63.2% Iron 96.4%

*Based on a 2000 Calorie diet

Bishop's Bread Recipe