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Picnic Bread

Madhuri.Dixit's picture
Ingredients
  Eggs 2
  Flour 1 2⁄3 Cup (26.67 tbs)
  Baking powder 1⁄4 Teaspoon
  Cloves 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Walnuts 1 Cup (16 tbs)
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Water 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Pumpkin 1 Cup (16 tbs)
  Pitted dates 1 Cup (16 tbs)
  Soda 1 Teaspoon
Directions

Leaving dates and nuts, pound all ingredients in an electric mixer for about 2 minutes.
Make sure that the mixture is smooth.
Blend the dates and nuts into the mixture.
Put the mixture into a 9x5x3" loaf pan.
See to it that the pan is well greased and floured.
Bake in a preheated oven for 1 1/2 hours at 350°F.
Release the sides first so as to turn it out.
Allow it to cool down completely.
To ensure the softness of the crust, wrap it up compactly and let it stand for quite a few hours.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday

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