|Flour||1 2⁄3 Cup (26.67 tbs)|
|Baking powder||1⁄4 Teaspoon|
|Walnuts||1 Cup (16 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Pumpkin||1 Cup (16 tbs)|
|Pitted dates||1 Cup (16 tbs)|
Leaving dates and nuts, pound all ingredients in an electric mixer for about 2 minutes.
Make sure that the mixture is smooth.
Blend the dates and nuts into the mixture.
Put the mixture into a 9x5x3" loaf pan.
See to it that the pan is well greased and floured.
Bake in a preheated oven for 1 1/2 hours at 350°F.
Release the sides first so as to turn it out.
Allow it to cool down completely.
To ensure the softness of the crust, wrap it up compactly and let it stand for quite a few hours.