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Mocha Bread Custard

Microwaverina's picture
Ingredients
  Eggs 3 Small, beaten
  Sugar 1⁄4 Cup (4 tbs)
  Strong coffee 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla 1⁄2 Teaspoon
  White bread cubes 1 1⁄2 Cup (24 tbs)
  Milk 1 Cup (16 tbs)
  Cinnamon 1⁄4 Teaspoon
  Butter 1 Tablespoon, melted
  Boiling water 1 Cup (16 tbs)
Directions

Place chocolate pieces in medium size bowl, cover; cook in Radarange oven 2 minutes until chocolate softens.
Add coffee, milk, and butter; cook in oven 3 minutes.
Mix eggs, sugar, salt, and vanilla.
Stir hot chocolate mixture into egg mixture.
Place bread cubes in 1 1/2 quart casserole; pour chocolate egg mixture on cubes, sprinkle with cinnamon.
Set casserole in larger pan, add 1 cup boiling water to pan.
Cook in oven 9 to 10 minutes, turning 180° 3 times.
Let stand 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 837 Calories from Fat 275

% Daily Value*

Total Fat 31 g47.5%

Saturated Fat 15.5 g77.3%

Trans Fat 0 g

Cholesterol 537 mg179%

Sodium 1118.8 mg46.6%

Total Carbohydrates 110 g36.5%

Dietary Fiber 0.66 g2.7%

Sugars 63.1 g

Protein 33 g66.8%

Vitamin A 23.3% Vitamin C 0.08%

Calcium 48.8% Iron 12.6%

*Based on a 2000 Calorie diet

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Mocha Bread Custard Recipe