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Crepes

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Ingredients
  Eggs 3
  Milk 1 Cup (16 tbs)
  Flour 3⁄4 Cup (12 tbs)
  Sugar 1 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

In a small mixing bowl, beat the eggs well; mix in the milk until smooth.
Sift flour, measure, and sift again with the sugar and salt.
Add the dry ingredients to the egg mixture and beat with an electric mixer or rotary beater into a smooth batter.
Set aside in a cool place for at least 1 hour.
Pour about 2 tablespoons batter for each crepe onto a lightly buttered, heated 6 to 8-inch pan over medium heat.
Turn once, baking until golden-brown on both sides.

Recipe Summary

Cuisine: 
French
Course: 
Snack
Method: 
Fried
Dish: 
Pancake

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 749 Calories from Fat 208

% Daily Value*

Total Fat 23 g35.6%

Saturated Fat 9 g45%

Trans Fat 0 g

Cholesterol 657 mg219%

Sodium 786.7 mg32.8%

Total Carbohydrates 100 g33.2%

Dietary Fiber 2.5 g10.1%

Sugars 28.3 g

Protein 36 g71.7%

Vitamin A 19.2% Vitamin C

Calcium 34.9% Iron 39.8%

*Based on a 2000 Calorie diet

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Crepes Recipe