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Prune Bread

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Ingredients
  Boiling water 2 Cup (32 tbs)
  Dried prunes 2 Cup (32 tbs), pitted and coarsely chopped
  Soda 2 Teaspoon
  Melted butter 2 Tablespoon
  Sugar 1 1⁄4 Cup (20 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  All purpose flour 4 Cup (64 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
  Chopped walnuts 1 Cup (16 tbs)
Directions

Pour boiling water over chopped, uncooked prunes; add soda, and allow to stand.
In another bowl, cream butter, sugar, and egg thoroughly; stir in vanilla.
Sift flour, measure, and sift again with baking powder and salt.
Add to butter mixture alternately with water from prunes.
Stir in prunes and nuts.
Spoon into two 9 by 5-inch greased loaf pans.
Bake in a 300° oven for 1 hour, or until the bread is golden brown.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Bread

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5622 Calories from Fat 1750

% Daily Value*

Total Fat 196 g302.1%

Saturated Fat 30.7 g153.7%

Trans Fat 0 g

Cholesterol 276 mg92%

Sodium 5578 mg232.4%

Total Carbohydrates 883 g294.2%

Dietary Fiber 63.6 g254.5%

Sugars 384.8 g

Protein 108 g216.2%

Vitamin A 74.2% Vitamin C 3.5%

Calcium 118.3% Iron 205.5%

*Based on a 2000 Calorie diet

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Prune Bread Recipe