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Apricot Nut Bread

southern.chef's picture
Apricot Nut Bread is easy to make tasty bread. If you like dried fruit mixed with nuts bread then try out this Apricot Nut Bread recipe. I bet you will love it.
  Dried apricots 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Egg 1
  Sugar 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon, melted
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Chopped walnuts/Chopped pecans 1 Cup (16 tbs)

Combine apricots and 1 cup water in a small saucepan; bring to a boil.
Remove from heat; cover and let stand 30 minutes.
Drain well; finely chop apricots, and set aside.
Beat egg until thick and lemon colored; stir in sugar and butter.
Combine flour, baking powder, salt, and soda; add to creamed mixture alternately with orange juice and 1/4 cup water, stirring after each addition.
Stir in apricots and walnuts.
Spoon mixture into a greased 9 x 5 x 3 inch loafpan.
Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes; remove from pan, and let cool on wire rack

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3884 Calories from Fat 1723

% Daily Value*

Total Fat 193 g297.2%

Saturated Fat 30.1 g150.4%

Trans Fat 0 g

Cholesterol 276 mg92%

Sodium 2580.9 mg107.5%

Total Carbohydrates 474 g157.9%

Dietary Fiber 37.2 g148.7%

Sugars 246 g

Protein 78 g155.6%

Vitamin A 71.7% Vitamin C 104.4%

Calcium 139.7% Iron 137.1%

*Based on a 2000 Calorie diet

Apricot Nut Bread Recipe