You are here

Apricot Nut Bread

southern.chef's picture
Apricot Nut Bread is easy to make tasty bread. If you like dried fruit mixed with nuts bread then try out this Apricot Nut Bread recipe. I bet you will love it.
  Dried apricots 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Egg 1
  Sugar 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon, melted
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Orange juice 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Chopped walnuts/Chopped pecans 1 Cup (16 tbs)

Combine apricots and 1 cup water in a small saucepan; bring to a boil.
Remove from heat; cover and let stand 30 minutes.
Drain well; finely chop apricots, and set aside.
Beat egg until thick and lemon colored; stir in sugar and butter.
Combine flour, baking powder, salt, and soda; add to creamed mixture alternately with orange juice and 1/4 cup water, stirring after each addition.
Stir in apricots and walnuts.
Spoon mixture into a greased 9 x 5 x 3 inch loafpan.
Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes; remove from pan, and let cool on wire rack

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.2 (12 votes)


Apricot Nut Bread Recipe