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Vanilla Banana Nut Bread

American.Kitchen's picture
This banana bread recipe ihas macadamia nuts in it. Flavored with vanilla and lemon rind, the banana bread is baked with a butter and egg batter. Served with tea as a snack or used for breakfast, it is flavorful and yummy!
  All purpose flour 1 1⁄2 Cup (24 tbs), sifted
  Baking soda 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  Lemon rind 1⁄2 Teaspoon
  Mashed ripe bananas 3⁄4 Cup (12 tbs)
  Commercial sour cream 2 Tablespoon
  Chopped walnuts/Macadamia nuts 1⁄2 Cup (8 tbs)

Sift together flour, baking soda, baking powder, and salt.
Set aside.
Work butter until soft, then work in sugar, a little at a time, until smooth.
Beat in eggs, one at a time, add the vanilla, grated lemon rind, and bananas.
Stir in flour mixture alternately with sour cream.
Last of all, mix in the nuts.
Pour into a greased loaf pan and bake in a preheated 350° oven for 1 hour or until a toothpick tested in the center comes out dry.
Remove from pan and cool on a rack.
Cut in thin slices to serve.

Recipe Summary

Snack, Fruit Dessert

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3499 Calories from Fat 1678

% Daily Value*

Total Fat 189 g291.4%

Saturated Fat 71 g354.9%

Trans Fat 0 g

Cholesterol 680.5 mg226.8%

Sodium 1546.5 mg64.4%

Total Carbohydrates 401 g133.5%

Dietary Fiber 24.9 g99.6%

Sugars 203 g

Protein 55 g109.5%

Vitamin A 69.5% Vitamin C 5.8%

Calcium 41.6% Iron 84.3%

*Based on a 2000 Calorie diet


Vanilla Banana Nut Bread Recipe