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Wheat Berry Batter Bread

Veggie.Lover's picture
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Active dry yeast 1 Tablespoon (1 Package)
  Warm water 1 Cup (16 tbs)
  Cooked drained wheat berries 1⁄2 Cup (8 tbs)
  Whole wheat flour 3⁄4 Cup (12 tbs)
  Cornmeal 1 Cup (16 tbs)
  Melted butter/Margarine 1 Tablespoon

In a bowl, combine all purpose flour, sugar, salt, and yeast.
Gradually beat in the warm water, then beat until dough is very elastic (about 3 minutes at medium speed if using electric mixer).
Add wheat berries.
Gradually beat in whole wheat flour (at low speed with electric mixer); dough should be very soft and elastic.
Cover and let rise in a warm place until doubled (about 45 minutes).
Stir dough down with a wooden spoon.
Grease a 4 by 8 inch loaf pan and coat with cornmeal; invert pan and shake out excess.
Spoon dough into pan and spread in an even layer.
Bake in a 375° oven for about 1 hour or until a skewer inserted in center of loaf comes out clean and crust is golden brown.
Brush top with melted butter.

Recipe Summary

Difficulty Level: 
Main Dish
Everyday, Healthy

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2162 Calories from Fat 202

% Daily Value*

Total Fat 23 g36.1%

Saturated Fat 9.2 g46%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1054.7 mg43.9%

Total Carbohydrates 434 g144.8%

Dietary Fiber 46.2 g184.8%

Sugars 16.9 g

Protein 66 g132%

Vitamin A 7.8% Vitamin C 0.07%

Calcium 9.2% Iron 113.9%

*Based on a 2000 Calorie diet

Wheat Berry Batter Bread Recipe