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Wheat Berry Batter Bread

Veggie.Lover's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Active dry yeast 1 Tablespoon (1 Package)
  Warm water 1 Cup (16 tbs)
  Cooked drained wheat berries 1⁄2 Cup (8 tbs)
  Whole wheat flour 3⁄4 Cup (12 tbs)
  Cornmeal 1 Cup (16 tbs)
  Melted butter/Margarine 1 Tablespoon
Directions

In a bowl, combine all purpose flour, sugar, salt, and yeast.
Gradually beat in the warm water, then beat until dough is very elastic (about 3 minutes at medium speed if using electric mixer).
Add wheat berries.
Gradually beat in whole wheat flour (at low speed with electric mixer); dough should be very soft and elastic.
Cover and let rise in a warm place until doubled (about 45 minutes).
Stir dough down with a wooden spoon.
Grease a 4 by 8 inch loaf pan and coat with cornmeal; invert pan and shake out excess.
Spoon dough into pan and spread in an even layer.
Bake in a 375° oven for about 1 hour or until a skewer inserted in center of loaf comes out clean and crust is golden brown.
Brush top with melted butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday, Healthy

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