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Coconut Date Nut Quick Bread

Healthycooking's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 2
  Thawed frozen unsweetened apple juice concentrate 3⁄4 Cup (12 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Milk 1⁄4 Cup (4 tbs)
  Vanilla extract 2 Teaspoon
  Chopped pitted dates 1 Cup (16 tbs)
  Chopped walnuts/Pecans 1⁄2 Cup (8 tbs)
  Unsweetened shredded coconut 1⁄3 Cup (5.33 tbs)
Directions

Preheat oven to 350°F.
Grease 9x5-inch loaf pan.
Combine flour, baking powder, baking soda and salt in medium bowl; set aside.
Beat eggs in separate medium bowl with electric mixer.
Blend in apple juice concentrate, butter, milk and vanilla.
Add to flour mixture; mix just until moistened.
Stir in dates, walnuts and coconut.
Spread in prepared pan.
Bake 45 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes in pan on wire rack.
Remove from pan; cool completely on wire rack.
Slice

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Bread

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