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Tomato Cheese Bread

Healthycooking's picture
Tomato Cheese Bread has a yummy taste. Tomato Cheese Bread gets its taste from flour mixed with dry yeast and tomato juice. Tomato Cheese Bread is inspired by many restaurants across the globe.
  All purpose flour 6 Cup (96 tbs) (Divided)
  Active dry yeast 2 Tablespoon (2 Package)
  Tomato juice 1 Cup (16 tbs)
  Water 3⁄4 Cup (12 tbs)
  Butter 3 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Shredded cheddar cheese 6 Ounce (Wisconsin)

Combine 2 cups flour and yeast in large bowl.
Place tomato juice, water, butter and salt in small saucepan; cook just until warm (115° to 120°F) and butter is almost melted, stirring frequently.
Stir into flour mixture; add egg and cheese.
Beat with electric mixer on low speed for 30 seconds.
Beat on high speed for 3 minutes.
Stir in as much remaining flour as possible to make soft dough.
On lightly floured surface, knead in as much remaining flour as possible for 6 to 8 minutes or until moderately stiff dough forms.
Shape into ball.
Place in greased bowl; turn once.
Cover; let rise 1 hour or until doubled.
Punch down; divide in half.
Cover; let rest 10 minutes.
Grease two 8x4x2-inch loaf pans.
Shape each dough half into 1 loaf.
Place in prepared pans.
Cover; let rise about 45 minutes or until nearly doubled.
Preheat oven to 375CF.
Bake about 35 minutes or until loaves sound hollow when tapped.
Remove from pans; cool on wire racks.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3850 Calories from Fat 881

% Daily Value*

Total Fat 100 g153.9%

Saturated Fat 60.9 g304.6%

Trans Fat 0 g

Cholesterol 279 mg93%

Sodium 4059.3 mg169.1%

Total Carbohydrates 594 g198%

Dietary Fiber 27.5 g110%

Sugars 10.6 g

Protein 128 g255.2%

Vitamin A 92.7% Vitamin C 73.3%

Calcium 138.3% Iron 226.9%

*Based on a 2000 Calorie diet


Tomato Cheese Bread Recipe