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Tomato Cheese Bread

Healthycooking's picture
Tomato Cheese Bread has a yummy taste. Tomato Cheese Bread gets its taste from flour mixed with dry yeast and tomato juice. Tomato Cheese Bread is inspired by many restaurants across the globe.
  All purpose flour 6 Cup (96 tbs) (Divided)
  Active dry yeast 2 Tablespoon (2 Package)
  Tomato juice 1 Cup (16 tbs)
  Water 3⁄4 Cup (12 tbs)
  Butter 3 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Shredded cheddar cheese 6 Ounce (Wisconsin)

Combine 2 cups flour and yeast in large bowl.
Place tomato juice, water, butter and salt in small saucepan; cook just until warm (115° to 120°F) and butter is almost melted, stirring frequently.
Stir into flour mixture; add egg and cheese.
Beat with electric mixer on low speed for 30 seconds.
Beat on high speed for 3 minutes.
Stir in as much remaining flour as possible to make soft dough.
On lightly floured surface, knead in as much remaining flour as possible for 6 to 8 minutes or until moderately stiff dough forms.
Shape into ball.
Place in greased bowl; turn once.
Cover; let rise 1 hour or until doubled.
Punch down; divide in half.
Cover; let rest 10 minutes.
Grease two 8x4x2-inch loaf pans.
Shape each dough half into 1 loaf.
Place in prepared pans.
Cover; let rise about 45 minutes or until nearly doubled.
Preheat oven to 375CF.
Bake about 35 minutes or until loaves sound hollow when tapped.
Remove from pans; cool on wire racks.

Recipe Summary

Side Dish

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Tomato Cheese Bread Recipe