Easy Banana Nut Bread
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Brown sugar||2 Tablespoon|
|Margarine/Butter softened||5 Tablespoon|
|Mashed ripe bananas||1 1⁄3 Cup (21.33 tbs)|
|All purpose flour||2 1⁄2 Cup (40 tbs), sifted|
|Baking soda||1 Teaspoon|
|Chopped walnuts||1⁄3 Cup (5.33 tbs)|
Preheat oven to 375°F.
Spray 9x5-inch loaf pan with nonstick cooking spray.
Beat sugars and margarine in large bowl with electric mixer until creamy.
Add egg, egg whites and bananas.
Sift together flour, baking soda and salt in separate bowl; stir into banana mixture just until dry ingredients are moistened.
Fold in walnuts.
Pour into prepared pan.
Bake 1 hour.
Cool in pan 10 minutes.
Remove to wire rack; cool completely.