Vegetable Bread Patties
|Green beans||5 , finely chopped|
|Potato||1 , finely chopped|
|Peas||1⁄4 Cup (4 tbs)|
|Carrot||1 , finely chopped|
|Finely chopped ginger||1⁄2 Teaspoon|
|Lemon juice||1 Teaspoon|
|Chopped coriander||2 Tablespoon (Otherwise Called Cilantro)|
|Red chili powder||1⁄4 Teaspoon|
When it turns golden, add vegetables and cook covered for 5-7 minutes till done.
Occasionally sprinkle water, to prevent the vegetables from burning.
Add finely chopped coriander, salt, red chilli powder and pepper.
Cook for 1/2 minute on low heat.
Remove from heat.
Add lemon juice and mix well.
Cool the mixture.
Cut sides of bread.
Dip in water kept in a flat bowl and remove from water immediately.
Keep it flat on the palm.
Press bread carefully, keeping it flat on the palm, to squeeze out water.
Put 1 tbsp of prepared vegetables in the centre of the wet bread.
Cover with the sides of bread.
Press well to give it a neat shape and seal on all sides by pressing.
At serving time, deep fry in hot oil to a light brown colour.
As soon as the patty is put in oil, remember not to touch it with the frying spoon immediately.
Turn after a while when it starts to change colour.
Fry 2-3 pieces at a time.
Drain on paper.