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Roasted Garlic Bread

Microwave.Lady's picture
Ingredients
  French loaf/Vienna bread 1
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
  Garlic salt 1⁄2 Teaspoon
  Parmesan 1⁄2 Teaspoon, grated
Directions

Slice bread in 1/2 inch slices, but do not cut all the way through to crust.
In a small bowl combine remaining ingredients and heat on roast for 1 1/2 minutes.
Spread mixture between each slice and on the top of bread.
Wrap in paper toweling and, if desired, place in bread basket.
Heat on roast for 1 1/4 to 1 1/2 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Bread

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4.31875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1351 Calories from Fat 621

% Daily Value*

Total Fat 70 g106.9%

Saturated Fat 41.6 g208.1%

Trans Fat 0 g

Cholesterol 163 mg54.3%

Sodium 1950.4 mg81.3%

Total Carbohydrates 166 g55.4%

Dietary Fiber 10.7 g42.9%

Sugars 0.1 g

Protein 34 g67.3%

Vitamin A 37.7% Vitamin C

Calcium 15.5% Iron 59.7%

*Based on a 2000 Calorie diet

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Roasted Garlic Bread Recipe