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Braided Egg Bread

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Ingredients
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Sugar 2 Tablespoon
  Dry yeast 1⁄4 Ounce
  Salt 1⁄4 Teaspoon
  Warm water 3⁄4 Cup (12 tbs)
  Butter 3 Tablespoon
  Egg 1 , beaten
Directions

In large mixing bowl, combine 1 1/2 cups flour, sugar, yeast, salt, water, butter and egg.
Beat with electric mixer on medium speed for 2 minutes.
Stir in remaining flour to form soft dough.
Cover; let rise about 1 hour or until doubled in size.
Roll dough out on lightly floured surface into 12x6 inch rectangle.
Cut into 3 long pieces 12x2 inch each.
Roll each piece into a strand.
On lightly greased 9xl4-inch cookie sheet, braid the three strands together to make a loaf.
Cover; let rise about 1 hour or until doubled in size.
Insert metal accessory rack.
Preheat oven to 375°F.
Bake 18 to 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

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