You are here

Braided Egg Bread

Diet.Chef's picture
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Sugar 2 Tablespoon
  Dry yeast 1⁄4 Ounce
  Salt 1⁄4 Teaspoon
  Warm water 3⁄4 Cup (12 tbs)
  Butter 3 Tablespoon
  Egg 1 , beaten

In large mixing bowl, combine 1 1/2 cups flour, sugar, yeast, salt, water, butter and egg.
Beat with electric mixer on medium speed for 2 minutes.
Stir in remaining flour to form soft dough.
Cover; let rise about 1 hour or until doubled in size.
Roll dough out on lightly floured surface into 12x6 inch rectangle.
Cut into 3 long pieces 12x2 inch each.
Roll each piece into a strand.
On lightly greased 9xl4-inch cookie sheet, braid the three strands together to make a loaf.
Cover; let rise about 1 hour or until doubled in size.
Insert metal accessory rack.
Preheat oven to 375°F.
Bake 18 to 20 minutes.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1669 Calories from Fat 394

% Daily Value*

Total Fat 45 g69%

Saturated Fat 25.2 g126%

Trans Fat 0 g

Cholesterol 308.2 mg102.7%

Sodium 578.2 mg24.1%

Total Carbohydrates 272 g90.5%

Dietary Fiber 9.9 g39.7%

Sugars 31.2 g

Protein 42 g83.3%

Vitamin A 27.4% Vitamin C 0.04%

Calcium 9.5% Iron 92.3%

*Based on a 2000 Calorie diet

Braided Egg Bread Recipe