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High Protein Bread

Western.Chefs's picture
High Protein Bread is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience.
  Yeast 1 Tablespoon (1 Package)
  Lukewarm water 1 Cup (16 tbs)
  Flour 2 1⁄2 Cup (40 tbs), sifted
  Salt 1 1⁄2 Teaspoon
  Sugar 2 Teaspoon
  Full fat soy flour 3 Tablespoon
  Nonfat dry milk 3 1⁄2 Tablespoon
  Shortening 2 Teaspoon

1. Dissolve yeast in water.
2. Combine all dry ingredients in a mixing bowl. Add the liquid and mix well. Add shortening and continue mixing until the dough is smooth.
3. Place the dough in a well-greased bowl, grease the top, cover and let rise in a warm place (80° to 85° F.) for one and one-half hours.
4. Punch dough down, fold over edges of dough and turn it upside down. Cover and let rise fifteen to twenty minutes.
5. Shape dough into a loaf and place in a greased bread pan 9 x 4 x 3 inches. Cover and let stand about fifty-five to sixty minutes in a warm place until dough fills the pan.
6. Bake in a preheated hot oven (400° F.) about fifty minutes.

Recipe Summary

Side Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1657 Calories from Fat 194

% Daily Value*

Total Fat 23 g34.8%

Saturated Fat 4.4 g21.8%

Trans Fat 1.3 g

Cholesterol 12 mg4%

Sodium 3194 mg133.1%

Total Carbohydrates 293 g97.7%

Dietary Fiber 14 g55.9%

Sugars 38.3 g

Protein 67 g134.3%

Vitamin A 1.1% Vitamin C 4%

Calcium 75.3% Iron 99.4%

*Based on a 2000 Calorie diet


High Protein Bread Recipe