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Allergy free Banana Bread

food.master's picture
  Rice flour 1 Cup (16 tbs)
  Soya flour 1⁄2 Cup (8 tbs)
  Tapioca 2 Tablespoon
  Cereal free baking powder 2 Teaspoon
  Ripe bananas 2 Medium
  Peanut oil 4 Tablespoon (Use Planters)
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 2
  Chopped walnuts 3⁄4 Cup (12 tbs)

Preheat oven to 350°.
Mix rice flower, soya flour, tapioca and baking powder in a bowl.
In a blender, mix bananas with oil, sugar, salt and eggs.
Combine this mixture with dry ingredients.
Mix until just blended.
Turn into a loaf pan 8" x 4" which has been well oiled.
Bake at 350° for 1 hour.
Walnuts may be added if desired.

Recipe Summary

Difficulty Level: 

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3554 Calories from Fat 1795

% Daily Value*

Total Fat 202 g310.8%

Saturated Fat 24.8 g124.1%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 2102.1 mg87.6%

Total Carbohydrates 380 g126.5%

Dietary Fiber 32.2 g128.6%

Sugars 179.4 g

Protein 70 g140%

Vitamin A 13.3% Vitamin C 29%

Calcium 39.9% Iron 68.9%

*Based on a 2000 Calorie diet


Anonymous's picture
Not allergy free if you're allergic to eggs, nuts or peanuts. Which is the case in my house.
Anonymous's picture
Also the same in my house. I'm thinking of trying Orgran egg replacer and leaving out the nuts...
Allergy Free Banana Bread Recipe