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Allergy free Banana Bread

food.master's picture
Ingredients
  Rice flour 1 Cup (16 tbs)
  Soya flour 1⁄2 Cup (8 tbs)
  Tapioca 2 Tablespoon
  Cereal free baking powder 2 Teaspoon
  Ripe bananas 2 Medium
  Peanut oil 4 Tablespoon (Use Planters)
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 2
  Chopped walnuts 3⁄4 Cup (12 tbs)
Directions

Preheat oven to 350°.
Mix rice flower, soya flour, tapioca and baking powder in a bowl.
In a blender, mix bananas with oil, sugar, salt and eggs.
Combine this mixture with dry ingredients.
Mix until just blended.
Turn into a loaf pan 8" x 4" which has been well oiled.
Bake at 350° for 1 hour.
Walnuts may be added if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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4.021875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3554 Calories from Fat 1795

% Daily Value*

Total Fat 202 g310.8%

Saturated Fat 24.8 g124.1%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 2102.1 mg87.6%

Total Carbohydrates 380 g126.5%

Dietary Fiber 32.2 g128.6%

Sugars 179.4 g

Protein 70 g140%

Vitamin A 13.3% Vitamin C 29%

Calcium 39.9% Iron 68.9%

*Based on a 2000 Calorie diet

2 Comments

Anonymous's picture
Anonymous's picture
Allergy Free Banana Bread Recipe