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Allergy Free Banana Bread

food.master's picture
Ingredients
  Rice flour 1 Cup (16 tbs)
  Soya flour 1⁄2 Cup (8 tbs)
  Tapioca 2 Tablespoon
  Cereal free baking powder 2 Teaspoon
  Ripe bananas 2 Medium
  Peanut oil 4 Tablespoon (Use Planters)
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 2
  Chopped walnuts 3⁄4 Cup (12 tbs)
Directions

Preheat oven to 350°.
Mix rice flower, soya flour, tapioca and baking powder in a bowl.
In a blender, mix bananas with oil, sugar, salt and eggs.
Combine this mixture with dry ingredients.
Mix until just blended.
Turn into a loaf pan 8" x 4" which has been well oiled.
Bake at 350° for 1 hour.
Walnuts may be added if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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Average: 4 (16 votes)

2 Comments

Anonymous's picture
Not allergy free if you're allergic to eggs, nuts or peanuts. Which is the case in my house.
Anonymous's picture
Also the same in my house. I'm thinking of trying Orgran egg replacer and leaving out the nuts...