Ham And Cheese Bread Custard
|Firm white bread||6|
|Deviled ham||1 Can (10 oz)|
|Processed cheese||1⁄2 Pound, shredded|
|Hot milk||1 1⁄2 Cup (24 tbs)|
|Minced onion||1 Tablespoon|
|Worcestershire sauce||1 Tablespoon|
|Eggs||3 Medium, beaten|
Spread bread slices with deviled ham.
Arrange alternate layers of bread and cheese in 2 1/2 quart casserole, ending with a cheese layer.
Warm milk 3 minutes in Radarange oven.
Mix hot milk with onion and seasonings; pour over beaten eggs, stirring constantly.
Pour milk mixture over bread and cheese.
Let stand 15 minutes.
Cover, cook in oven 10 minutes.
Turn dish one quarter turn every 2 minutes of cooking time.
Let stand, covered, a few minutes before serving.