Orange Honey Bread
|Honey||1 Cup (16 tbs)|
|Egg||1 , well beaten|
|Grated orange rind||1 1⁄2 Tablespoon|
|Flour||2 1⁄2 Cup (40 tbs), sifted|
|Baking powder||1 1⁄2 Teaspoon|
|Orange juice||3⁄4 Cup (12 tbs)|
|Chopped nuts||3⁄4 Cup (12 tbs)|
1. Preheat oven to slow (325° F.).
2. Cream the shortening, add the honey and mix together thoroughly. Add the egg and grated orange rind.
3. Sift the flour with the baking powder, soda and salt and add to the creamed mixture alternately with the orange juice, stirring only until flour is dampened. Add the nuts.
4. Turn into a greased nine-inch loaf pan and bake one hour and ten minutes.