Hot Herb Bread
|Butter/Margarine||1 Pound (1 Cup)|
|Minced chives||3⁄4 Cup (12 tbs) (Fresh / Frozen / Freeze Dried)|
|Minced parsley||3⁄4 Cup (12 tbs), lightly packed|
|Dry basil||1 Tablespoon|
|French bread loves||2 Pound, split lengthwise (2 Loaves, 1 Pound Each)|
Cream butter with chives, parsley, and basil.
Spread on bread halves and reassemble loaves.
Wrap each tightly in heavy-duty foil and place on grill 4 to 6 inches above a solid bed of low-glowing coals for about 10 minutes.
Cut into 2-inch-wide slices.
Serving size: Complete recipe
Calories 6210 Calories from Fat 3418
% Daily Value*
Total Fat 389 g597.7%
Saturated Fat 237.7 g1188.5%
Trans Fat 0 g
Cholesterol 975.3 mg325.1%
Sodium 6612.9 mg275.5%
Total Carbohydrates 575 g191.8%
Dietary Fiber 36.5 g145.9%
Sugars 34.1 g
Protein 126 g252.7%
Vitamin A 358.4% Vitamin C 148.9%
Calcium 94.4% Iron 248.9%
*Based on a 2000 Calorie diet