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Lemon Blueberry Poppy Seed Bread

Healthycooking's picture
Lemon Blueberry Poppy Seed Bread is simply a delicious side dish recipe. A mouth watering Lemon Blueberry Poppy Seed Bread will surely tempt you to prepare this recipe on every get together!
Ingredients
  Canned blueberry muffin mix 18 Ounce (1 Package, Duncan Hines Bakery Style)
  Poppy seeds 2 Tablespoon
  Egg 1
  Water 3⁄4 Cup (12 tbs)
  Grated lemon peel 1 Tablespoon
  Confectioners sugar 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
Directions

Preheat oven to 350°F.
Grease and flour 8 X 4-inch loaf pan.
Rinse blueberries with cold water and drain.
For Bread, combine muffin mix and poppy seeds in medium bowl.
Break up any lumps.
Add egg and water.
Stir until moistened, about 50 strokes.
Fold in blueberries and lemon peel.
Pour into pan.
Sprinkle with contents of topping packet from mix.
Bake at 350°F for 57 to 62 minutes or until wooden toothpick inserted in center comes out clean.
Cool in pan 10 minutes.
Loosen loaf from pan.
Invert onto cooling rack.
Turn right side up.
Cool completely.
For Drizzle, combine confectioners sugar and lemon juice in small bowl.
Stir until smooth.
Drizzle over loaf.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Bread

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4.30294
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2348 Calories from Fat 599

% Daily Value*

Total Fat 69 g105.4%

Saturated Fat 15.6 g78.1%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2875 mg119.8%

Total Carbohydrates 395 g131.7%

Dietary Fiber 7.5 g30%

Sugars 60.3 g

Protein 37 g74%

Vitamin A 6.3% Vitamin C 47.6%

Calcium 60.7% Iron 57.8%

*Based on a 2000 Calorie diet

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Lemon Blueberry Poppy Seed Bread Recipe