Blueberry Orange Bread
|Milk||1 Cup (16 tbs)|
|Orange muffin mix||18 1⁄4 Ounce (1 Package)|
|Wild blueberry muffin mix||18 1⁄4 Ounce (1 Package)|
Heat oven to 350°.
Grease loaf pan, 9x5x3 inches.
Mix eggs and milk.
Stir in muffin mixes (dry).
Batter will be slightly lumpy; pour into pan.
Bake until wooden pick inserted in center comes out clean, 50 to 60 minutes.