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Blueberry Orange Bread

fast.cook's picture
Ingredients
  Eggs 2
  Milk 1 Cup (16 tbs)
  Orange muffin mix 18 1⁄4 Ounce (1 Package)
  Wild blueberry muffin mix 18 1⁄4 Ounce (1 Package)
Directions

Heat oven to 350°.
Grease loaf pan, 9x5x3 inches.
Mix eggs and milk.
Stir in muffin mixes (dry).
Batter will be slightly lumpy; pour into pan.
Bake until wooden pick inserted in center comes out clean, 50 to 60 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3790 Calories from Fat 746

% Daily Value*

Total Fat 89 g137.3%

Saturated Fat 20.2 g101%

Trans Fat 0 g

Cholesterol 445.6 mg148.5%

Sodium 5491.3 mg228.8%

Total Carbohydrates 677 g225.5%

Dietary Fiber 0 g

Sugars 174.4 g

Protein 72 g144.3%

Vitamin A 15.6% Vitamin C 3.4%

Calcium 313.3% Iron 46.8%

*Based on a 2000 Calorie diet

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Blueberry Orange Bread Recipe