Dill Garlic Onion Bread
13 Oct 2009
|Tap water||1 1⁄3 Cup (21.33 tbs) (Cold)|
|Salt||1 3⁄4 Teaspoon|
|Onion powder||2 Teaspoon|
|Garlic powder||2 Teaspoon|
|Dill weed||2 Teaspoon|
|Dried milk||2 Tablespoon|
|Vegetable oil||2 Tablespoon|
|Bread flour||4 Cup (64 tbs)|
|Active dry yeast||1 Tablespoon (1 Packet)|
Place in order given into bread machine pan.
Run machine on light crust and basic bread time.
When done, remove bread pan from machine and allow to rest 10 minutes before turning out bread.
Dill Garlic Onion Bread Recipe