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Dill Garlic Onion Bread

Healthy.N.Fine's picture
Ingredients
  Tap water 1 1⁄3 Cup (21.33 tbs) (Cold)
  Salt 1 3⁄4 Teaspoon
  Onion powder 2 Teaspoon
  Garlic powder 2 Teaspoon
  Dill weed 2 Teaspoon
  Dried milk 2 Tablespoon
  Vegetable oil 2 Tablespoon
  Bread flour 4 Cup (64 tbs)
  Active dry yeast 1 Tablespoon (1 Packet)
Directions

Place in order given into bread machine pan.
Run machine on light crust and basic bread time.
When done, remove bread pan from machine and allow to rest 10 minutes before turning out bread.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1995 Calories from Fat 402

% Daily Value*

Total Fat 46 g70.7%

Saturated Fat 10 g50.2%

Trans Fat 0 g

Cholesterol 29.1 mg9.7%

Sodium 3547 mg147.8%

Total Carbohydrates 328 g109.4%

Dietary Fiber 15.7 g62.7%

Sugars 18.7 g

Protein 66 g132.5%

Vitamin A 17.4% Vitamin C 18.2%

Calcium 56.8% Iron 64.8%

*Based on a 2000 Calorie diet

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Dill Garlic Onion Bread Recipe