|All purpose flour||4 Cup (64 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Baking powder||1 Tablespoon|
|Butter||1⁄2 Cup (8 tbs)|
|Raisins||1 1⁄2 Cup (24 tbs)|
|Nuts||1⁄2 Cup (8 tbs), chopped|
|Sour milk||1 1⁄3 Cup (21.33 tbs) (add 1 teaspoon vinegar to regular milk))|
Stir together flour, sugar, baking powder, soda and salt in large mixing bowl.
Cut in butter with a pastry blender until mixture is well blended to a coarse grainy texture.
Stir in raisins and nuts.
Thoroughly mix in milk and egg.
Set into lightly greased 2 1/2-quart casserole.
With a sharp knife, cut an X in top.
Mix water and egg yolk together.
Brush surface of bread.
MICROWAVE 14 to 16 MINUTES on '8', or until center is firm.
Turn out of pan on rack.
Cool completely before serving.
For ovens without solid state heat control, MICROWAVE 11 to 13 MINUTES on HIGH.
Serving size: Complete recipe
Calories 4643 Calories from Fat 1429
% Daily Value*
Total Fat 160 g246.2%
Saturated Fat 78 g390%
Trans Fat 0 g
Cholesterol 638.5 mg212.8%
Sodium 5194.5 mg216.4%
Total Carbohydrates 716 g238.6%
Dietary Fiber 28.6 g114.5%
Sugars 270.2 g
Protein 111 g221.6%
Vitamin A 65.4% Vitamin C 13.5%
Calcium 241.9% Iron 174.1%
*Based on a 2000 Calorie diet