You are here

Mango Nut Bread

the.instructor's picture
Ingredients
  Solid shortening/Butter 1⁄2 Cup (8 tbs)
  Granulated sugar 3⁄4 Cup (12 tbs)
  Eggs 2
  Sifted all purpose flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Raw mango 2⁄3 Cup (10.67 tbs), finely chopped
  Lime juice 1 Tablespoon
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Cream butter and sugar in a mixing bowl.
Add eggs.
Stir in flour, baking soda and salt.
Add mango and lime juice.
Mix well.
Stir in nuts.
Turn into a greased 9x5x3 inch loaf pan.
Bake in a 375°F oven 1 hour, or until done.
Do not cut bread until the next day.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Bread

Rate It

Your rating: None
4.31389
Average: 4.3 (18 votes)