Mango Nut Bread
|Solid shortening/Butter||1⁄2 Cup (8 tbs)|
|Granulated sugar||3⁄4 Cup (12 tbs)|
|Sifted all purpose flour||2 Cup (32 tbs)|
|Baking soda||1 Teaspoon|
|Raw mango||2⁄3 Cup (10.67 tbs), finely chopped|
|Lime juice||1 Tablespoon|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Cream butter and sugar in a mixing bowl.
Stir in flour, baking soda and salt.
Add mango and lime juice.
Stir in nuts.
Turn into a greased 9x5x3 inch loaf pan.
Bake in a 375°F oven 1 hour, or until done.
Do not cut bread until the next day.