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Mango Nut Bread

the.instructor's picture
  Solid shortening/Butter 1⁄2 Cup (8 tbs)
  Granulated sugar 3⁄4 Cup (12 tbs)
  Eggs 2
  Sifted all purpose flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Raw mango 2⁄3 Cup (10.67 tbs), finely chopped
  Lime juice 1 Tablespoon
  Chopped nuts 1⁄2 Cup (8 tbs)

Cream butter and sugar in a mixing bowl.
Add eggs.
Stir in flour, baking soda and salt.
Add mango and lime juice.
Mix well.
Stir in nuts.
Turn into a greased 9x5x3 inch loaf pan.
Bake in a 375°F oven 1 hour, or until done.
Do not cut bread until the next day.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3049 Calories from Fat 1376

% Daily Value*

Total Fat 153 g236.1%

Saturated Fat 35.5 g177.7%

Trans Fat 13.5 g

Cholesterol 423 mg141%

Sodium 2259.5 mg94.1%

Total Carbohydrates 374 g124.7%

Dietary Fiber 13.9 g55.6%

Sugars 170.4 g

Protein 54 g108.7%

Vitamin A 26.7% Vitamin C 58.3%

Calcium 20.9% Iron 76%

*Based on a 2000 Calorie diet

Mango Nut Bread Recipe