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Beer Bread

Holidaycooking's picture
Ingredients
  Self rising flour 3 Cup (48 tbs)
  Sugar 3 Tablespoon
  Beer 12 Ounce (1 can, regular size, at room temperature)
Directions

Stir together and bake in greased 5x9 loaf pan.
Bake at 350° for 55 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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