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Rhubarb Bread

Holidaycooking's picture
This Rhubarb Bread is what you'd love to have for your dessert. This veg nut sweet bread makes a wholesome fare. Try out this Rhubarb bread and let me know if you like it .
Ingredients
  Brown sugar 1 1⁄2 Cup (24 tbs)
  Salad oil 2⁄3 Cup (10.67 tbs)
  Egg 1
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Vanilla 1 Teaspoon
  Sour milk/Buttermilk 1 Cup (16 tbs)
  Flour 2 1⁄2 Cup (40 tbs)
  Diced rhubarb 1 1⁄2 Cup (24 tbs) (Fresh)
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Mix in order given.
Pour into 2 greased loaf pans.
Dot margarine over the dough and sprinkle sugar over the loaves, about 1/4 cup or less over each loaf.
Bake at 325° about 60 minutes.
Do not overbake.
Freezes well.
Easiest to cut when frozen.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.2 (19 votes)