You are here

Rhubarb Bread

Holidaycooking's picture
This Rhubarb Bread is what you'd love to have for your dessert. This veg nut sweet bread makes a wholesome fare. Try out this Rhubarb bread and let me know if you like it .
Ingredients
  Brown sugar 1 1⁄2 Cup (24 tbs)
  Salad oil 2⁄3 Cup (10.67 tbs)
  Egg 1
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Vanilla 1 Teaspoon
  Sour milk/Buttermilk 1 Cup (16 tbs)
  Flour 2 1⁄2 Cup (40 tbs)
  Diced rhubarb 1 1⁄2 Cup (24 tbs) (Fresh)
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Mix in order given.
Pour into 2 greased loaf pans.
Dot margarine over the dough and sprinkle sugar over the loaves, about 1/4 cup or less over each loaf.
Bake at 325° about 60 minutes.
Do not overbake.
Freezes well.
Easiest to cut when frozen.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.228945
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4440 Calories from Fat 1852

% Daily Value*

Total Fat 207 g319%

Saturated Fat 22.9 g114.4%

Trans Fat 2.6 g

Cholesterol 211.5 mg70.5%

Sodium 3887.1 mg162%

Total Carbohydrates 590 g196.6%

Dietary Fiber 17.6 g70.5%

Sugars 336.4 g

Protein 75 g150.7%

Vitamin A 9.5% Vitamin C 32.6%

Calcium 106.8% Iron 88.5%

*Based on a 2000 Calorie diet

0 Comments

Rhubarb Bread Recipe