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Flapjacks

Newman's picture
Ingredients
  Butter 6 Ounce
  Caster sugar 8 Ounce
  Porridge oats 5 Ounce
  Desiccated coconut 3 Ounce
  Plain chocolate 4 Ounce (for covering)
Directions

Cream sugar and butter, and mix in the oats and coconut.
Stir well together and press into a large shallow tin 12 in. by 6 in. is ideal to a depth of about 1/2 inch.
Cook in a moderate oven for about 25 minutes, or until golden brown.
To make this doubly delicious and fattening, melt 4 oz plain chocolate and spread over the cooked flapjack.
Make curly squiggles with a fork, and when cold cut into neat fingers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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