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Easy Bread Stuffing

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This Bread Stuffing transforms most poultry dishes from just tasty to incredibly delicious. have tried this Bread Stuffing with Turkey for Thanksgiving and it tasted super ! Just try this out for your weekend party or for a more formal occasion. You are welcome to come up with suggestions to make this bread stuffing tastier !
  Diced celery 1 Cup (16 tbs)
  Chicken bouillon 1 Cup (16 tbs)
  Bread slice 2 , cut into coarse crumbs (About 1 Day Old)
  Salt 1 Teaspoon
  Pepper 1 Dash
  Thyme 1⁄2 Teaspoon
  Coriander 1⁄2 Teaspoon
  Savory 1⁄2 Teaspoon

Cook celery in bouillon until celery is soft and bouillon almost evaporated.
Add to bread cubes with seasonings.
Moisten with more water or bouillon if dressing seems dry.

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