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Fast And Easy Whole Wheat Bread

Fat.Freedom's picture
  Honey 2 Teaspoon
  Lukewarm water 2 2⁄3 Cup (42.67 tbs)
  Dry yeast 4 Teaspoon
  Honey 3 Teaspoon
  Whole wheat flour 5 Cup (80 tbs)
  Salt 1⁄2 Teaspoon
  Wheat germ 1⁄4 Cup (4 tbs)
  Sesame seeds 1 Teaspoon

1. Stir 2 teaspoons honey into 2/3 cup lukewarm water. Sprinkle yeast over the mixture. Set aside for 10 minute.
2. Combine 3 tablespoons honey with 2/3 cup warm water and combine with yeast mixture.
3. Stir into flour. Add salt, wheat germ, and 1 1/3 cups warm water. Dough will be sticky.
4. Pour dough into a nonstick loaf pan. Smooth top with wet spatula. Sprinkle sesame seeds over top of loaf, if desired. Allow to rise to top of pan.
5. Bake at 400° for 30 to 40 minutes. Cool 10 minutes on a rack, then turn out of pan. Cool before slicing.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2470 Calories from Fat 154

% Daily Value*

Total Fat 18 g28.2%

Saturated Fat 3 g15.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1042.1 mg43.4%

Total Carbohydrates 516 g172%

Dietary Fiber 87.9 g351.7%

Sugars 23.2 g

Protein 104 g208.6%

Vitamin A 1.2% Vitamin C 0.31%

Calcium 31.5% Iron 173.2%

*Based on a 2000 Calorie diet

Fast And Easy Whole Wheat Bread Recipe